Discover Adana's Legendary Kebabs and Şırdan!

Join me diving into Adana’s incredible food scene! At Cihangir Kebap Kaburga, the grill sizzles with Adana Kebab, Patlican Kebab, Kuzu Pirzola, and Kaburga—they even put my name on the bread. Every bite is unforgettable. At Şirdanci Kadir, taste the world’s biggest şırdan—stuffed sheep’s stomach with rice, minced meat, and onions—a true Adana delicacy—plus mind-blowing mumbar. Explore the bustling 82-year-old market with fresh sheep’s heads, livers, tripe, cow feet, and more. A sensory feast!